American Heart Association -Trans Fat Overview
Reports on recent studies that show potential cholesterol-raising effects of trans fatty acids have raised public concern about the use of margarine and whether other options, including butter, might be better choices.
http://www.americanheart.org/presenter.jhtml?identifier=4776 - Details

VitaminManual
Scientific journal with questions about potential benefits of vitamins and supplements. References to medical publications also given.
http://www.vitaminmanual.com - Details

The Nutrition Guide
Comprehensive breakdown of all the nutritional elements of more than 6000 foods.
http://www.thenutritionguide.com - Details

VitaminFactor.org
Vitamin supplements news, articles and online resources.
http://www.vitaminfactor.org - Details

Vitamins and Coenzymes
Presents information on the biochemistry, functions, and deficiency symptoms of vitamins.
http://web.indstate.edu/thcme/mwking/vitamins.html - Details

Fish Oils
Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
http://www.pinc.com/healthnews/fishoils.html - Details

Institute of Food Science and Technology - Trans Fatty Acids
Position paper explaining the sources of trans fatty acids, their links to coronary heart disease, and recommendations.
http://www.ifst.org/hottop9.htm - Details

Vitamin B12
Information on oral vitamin B12 including vitamin B12 reports and research papers.
http://www.vitab12.com - Details

Conjugated Linoleic Acids
Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
http://www.wisc.edu/fri/research.htm - Details

Rushing, Mary
For health-care professionals and consumers, glyco- and other concentrated nutrients help the body reclaim its own healing abilities. "Informative Calls" and short history on finding Stem Cells generated by taking glyconutrients.
http://www.maryrushing.com/ - Details

Dr Passwater.com
Features articles on antioxidant vitamins and minerals such as selenium and coenzyme Q-10.
http://www.drpasswater.com - Details

Life Research Universal- Health Department
Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
http://www.liferesearchuniversal.com/health.html#apple - Details

NUT Nutrition Software
Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.
http://nut.sourceforge.net/ - Details

Harvard School of Public Health - Vitamins
Information on dietary intakes to protect general health and fight against diseases.
http://www.hsph.harvard.edu/nutritionsource/vitamins.html - Details

Dietary Reference Intakes
A 2000 report on Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline Dietary Reference Intakes. A NAP publication.
http://newton.nap.edu/books/0309065542/html/ - Details

Vitamin and Mineral Supplement Fact Sheets
Professional guide to vitamin and mineral supplements, presented by Office of Dietary Supplements, National Institutes of Health.
http://ods.od.nih.gov/Health_Information/Vitamin_and_Mineral_Supplement_Fact_sheets.aspx - Details

NutrientFinder.com
Online nutrient database of over 66,000 raw, cooked and packaged foods.
http://www.nutrientfinder.com - Details

Minerals
Discussion of function, deficiencies, disease prevention, safety, food sources and research, indexed by mineral. From the Linus Pauling Institute.
http://lpi.oregonstate.edu/infocenter/minerals.html - Details

Food Find
Nutritional values for common foods.
http://nutrition.about.com/library/foodfind/blfoodfind.htm - Details

AskMen.com- Vitamins
Article highlighting the health benefits of vitamins and minerals with functions and traits of some listed.
http://www.askmen.com/fashion/body_and_mind/4_better_living.html - Details