I have been working on my homemade bread stuffing recipe for well over 10 years. Way back then in a previous life I was a cook at a local family restaurant for several years. During that time I learned a lot of good recipes. Some of them I have held on to and made better over the years. Others have kind of faded into oblivion. One of the recipes I have held onto is homemade bread stuffing. I make this once, maybe twice a year which is probably good considering the high number of calories it contains. I figured I would share the recipe. If you are looking for a low calorie, low fat Thanksgiving. I would not suggest trying this recipe.

This recipe makes a very large batch of stuffing. You might want to alter it to fit your needs. This will give you enough to stuff a 20 pound turkey to the point where it is spilling out (the only way to stuff a turkey) and then have some leftover to bake separately.

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Well Thanksgiving has come and gone. We tried to keep things on the smaller side this year. My Wife’s daughter was with her dad for the week so it was just the three of us and we invited my mom for dinner. We had a traditional turkey packed full of homemade stuffing (A recipe I have been perfecting for well over 10 years. Each year it seems to get even better.) and all the good stuff you would expect for a tasty thanksgiving dinner. Things like mashed potatoes, homemade cranberry sauce, green bean casserole, kielbasa and a few other things. I won’t say that I didn’t eat a lot, because I pigged out. But, I did eat less than in previous years which was good.
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