December 22, 2006 Food Diary - 2565 Calories
Breakfast
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1 serving, 1/2 medium, approx 4″ dia (4.5 oz) of Fruits, Fresh: Grapefruit, all types, raw, edible portion - 41 Calories
1 medium, 2-3/4″ dia, approx 3 per lb (4.9 oz) of Fruits, Fresh: Apples, w. skin, raw, edible portion - 72 Calories
1 small, 6″ to 6-7/8″ long (3.6 oz) of Fruits, Fresh: Banana, edible portion - 90 Calories
Total - 203 Calories
Lunch
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1 1/2 serving of Zero’s Subs: Sandwiches & Burgers: 12″ Sandwiches, Philly Steak & Cheese - 1475 Calories
2 serving (1 oz) of Lay’s: Potato Chips: Wavy, Original - 300 Calories
1 medium, 3-3/4″ long (2.3 oz) of Pickles: Dill - 12 Calories
Total - 1786 Calories
Dinner
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4 serving, 1 1/2 cups (7.3 oz) of Salads (Fresh, Deli, Restaurant): Salads: Mixed vegetable tossed, no dressing - 132 Calories
2 cup chopped (3.2 oz) of Vegetables, Fresh: Broccoli, raw, edible portion - 62 Calories
2 cup, sliced (4.2 oz) of Vegetables, Fresh: Cucumber, peeled, raw, edible portion - 29 Calories
2 cup, sliced (3.2 oz) of Vegetables, Fresh: Peppers, bell or sweet, green, raw, edible portion - 37 Calories
3 serving, 5 olives of Castella: Fruit, Bottled: Spanish Green Olives, Manzanilla, Stuffed w. Pimento - 75 Calories
2 serving (0.5 oz) of Fruit, Canned: Olives, Greek Black, ripe (Castella) - 70 Calories
3/4 cup (1.1 oz) of Bread Products: Croutons - 92 Calories
4 serving, 2 tablespoons (1 fl.oz) of Wishbone: Salad Dressings: Italian Fat-Free - 80 Calories
Total - 576 Calories
Day Total :: 2565 Calories
End Result :: 465 Calories Over









